Syko by the Sea, Protaras — Menu, Prices & What to Order 2026
Location
Near Fig Tree Bay in Protaras — best reached by car or moped (15–20 minutes from central Ayia Napa). Taxis from The Square are around €12–15.
Google Maps: Syko by the Sea Protaras
The Setting
The terrace is built into the coastline, with tables set among the fig trees and a wooden deck that extends toward the water. The shade is natural — the trees provide it. Come for lunch when the sun is brutal and Syko's canopy makes everything tolerable.
The water below the terrace is rocky and clear — some guests swim here, though it's not a sandy beach setup. Bring sandals with grip.
What to Order
The menu covers more ground than the setting suggests — from a serious breakfast through modern small plates to traditional Cypriot dishes.
Breakfast and Brunch (morning opening):
- Siko Breakfast — the full Cypriot-style cooked breakfast; starts the day properly
- Smoked Salmon Eggs Benedict — Hollandaise over poached eggs and smoked salmon; the crowd-pleaser on the breakfast menu
- Smoked Salmon Poke Bowl — lighter alternative; fresh, well-balanced, good if you're heading into a beach day after eating
Small Plates and Mains:
- Salmon Tartare — raw salmon, finely seasoned; Syko's version of the tartare trend and one of the better executions near Fig Tree Bay
- Bao Buns — soft steamed buns, well-filled; a modern addition that works alongside the traditional Cypriot dishes
- Nachos — honest bar snack; good with cocktails during the afternoon lull
- Loukoumades — Cypriot honey puffs with carob syrup and sesame; extraordinary as a starter or dessert
- Octopus with capers and olives — slow-cooked, then chargrilled; worth ordering when it's on the board
- Grilled halloumi with fig jam — the fig connection is deliberate; this is worth ordering on its own
- Meze spread — if you're two or more, the full meze lets you try 12–15 dishes; allow two hours
Cocktails — the full list: The bar runs a more substantial cocktail programme than most venues at this price point:
| Cocktail | Style |
|---|---|
| Pornstar Martini | Passionfruit, vanilla vodka, prosecco shot |
| Tiramisu Espresso Martini | Coffee, vodka, Baileys, cocoa — dessert in a glass |
| Greek Paloma | Tequila, grapefruit, honey, oregano — the standout original |
| Mandrugada | House signature; ask the bar staff |
| Moscow Mule | Ginger beer, vodka, lime — classic, done properly |
| Classic Mojito | Muddled mint, rum, lime; the beach default |
| Old Fashioned | Whisky, bitters, orange peel — for those who don't want something frozen |
Additional drinks:
- Commandaria — Cypriot dessert wine; Syko serves it properly
- Local Zivania — traditional Cypriot grape spirit; a small glass with dessert is correct form
- Iced frappe — the Cypriot beach default; made properly here
Vibe
Low-key, traditional, and genuinely relaxed — with a full bar programme that means you can stay all day without running out of options. No DJ. No pool. No dress code. Music is background Greek and Cypriot — played at conversation volume.
The crowd is mixed: Cypriot locals (a reliable sign), couples on quieter holidays, food tourists who've done their research. Families are welcome and common at lunch.
Best for: Couples, anyone wanting proper Cypriot food with a sea view, foodies, solo travellers, anyone who wants cocktails without the club atmosphere
The Alternative Next Door
Cafe Miyu sits directly next to Syko and is worth knowing about. It's a different proposition — a compact café rather than a full beach bar — but the two venues complement each other well on the same stretch of coastline.
If Syko is fully booked for dinner or you want a lighter option before heading back toward Ayia Napa, Miyu is the natural fallback. The proximity means you can check both on arrival and decide on the spot.
Practical Info
- Price range: €10–18 for mains, €6–9 for starters, €8–12 for cocktails
- Hours: From morning (breakfast service) to 22:00+ daily in season
- Reservations: Recommended for dinner; lunch is usually walk-in until peak August
- Parking: Small roadside area near the entrance; arrive early in July–August
- Facebook: Siko Seaside
- Instagram: @sikoseaside_
Insider tip: The fig tree at the centre of the terrace is the oldest on the property — ask the staff about it. They'll tell you more about the place in five minutes than any guide can. And order the Greek Paloma — the tequila, grapefruit, honey, and oregano combination is the most original cocktail on the menu and specific to this bar.