Yiasemi Meze & Grill, Ayia Napa — Traditional Cypriot Mezze on Nissi Ave (2026)

If you've read the Cypriot food guide, you already know that the best way to eat in Cyprus is mezze — a long, multi-course sharing meal that works out to excellent value and lets you try ten to fifteen dishes in one sitting. Yiasemi is the most accessible place on the Nissi Ave route to do exactly that.

Yiasemi is a sit-down meze and grill restaurant — the kind that requires you to slow down, not rush through a meal before heading out. The format is traditional: you order mezze and it arrives in waves over an hour or more, with starters giving way to grilled meats, salads, and dips alongside fresh bread.

The kitchen focuses on Greek-Cypriot cooking rather than generic Mediterranean hotel food. That means dishes like halloumi, sheftalia (pork and herb sausage in caul fat), souvlaki, kleftiko, and the kind of dips — tzatziki, taramosalata, hummus — that are made on-site rather than decanted from a catering tin.

It is family-friendly: high chairs are available, portions are generous, and the noise level sits at a comfortable mid-range — busy enough to feel lively, quiet enough that conversation works. Reservations are accepted, and the cancellation policy applies if you book ahead.

Cypriot mezze at Yiasemi follows the traditional format: expect fifteen to twenty-five small dishes if you go the full route. The sequence typically runs:

First wave — cold starters and dips

Second wave — hot starters

Third wave — grilled mains

The exact dishes vary; it's a working kitchen, not a fixed production line. Ask the staff what's good that day — the best mezze restaurants in Cyprus always have something off-menu or a slow-cooked dish that runs out.

For mezze pricing in Ayia Napa, expect roughly €18–28 per person including bread and dips. Prices at Yiasemi reflect its positioning — above a souvlaki wrap, well below a harbour seafood restaurant. Verify directly when booking; prices can change between seasons.

If you're not committing to the full mezze, Yiasemi also runs a grill menu — individual dishes rather than the shared sequence. This works better for smaller groups, anyone who wants a faster meal, or visitors who already know what they want.

Mixed grill plates are the obvious order if you're unfamiliar with the individual cuts — they typically include a combination of souvlaki, sheftalia, loukanika, and pork chops on a single plate with chips or potatoes and a side salad.

For solo diners or couples not doing the full mezze, a mixed grill with halloumi as a starter is the correct move — you'll cover all the key Cypriot flavours without the ninety-minute commitment of a full meze sequence.

Nissi Ave 70, Ayia Napa 5330 — on the main road between the town centre and Nissi Beach. Walkable from most of the Nissi Ave hotel corridor, and a short taxi or 15-minute walk from The Square in the town centre.

The Nissi Ave strip is well-lit at night and pedestrian-friendly, so walking back toward the beach or back to town after dinner is realistic. If you're arriving by car, parking is available on side streets.

Phone: +357 99 009809 — call ahead on Friday and Saturday evenings in July and August. The restaurant fills with a mix of tourists and local repeat visitors, and walk-in availability gets tight during peak summer weekends.

Yiasemi is available on both Wolt and Foody.com.cy for delivery — useful if you're in a hotel or villa on the Nissi corridor and want traditional Cypriot grills without a sit-down dinner. Note that mezze doesn't travel as well as souvlaki or mixed grill — the delivery menu skews toward individual dishes rather than the full mezze sequence. Worth checking both platforms for current coverage.

Hours: Monday–Sunday, 12:30–22:30. This covers lunch through late dinner — the 22:30 close means it works as an early evening dinner before a night out, but not as a post-club meal. The kitchen closes at 22:30 rather than midnight, so factor that in if you're planning around an evening.

Lunch (12:30–15:00): Quieter, often good for groups who want the full mezze experience without rushing. The Nissi Beach crowd is still on the sand.

Early dinner (17:00–19:30): The sweet spot. Still light outside, pre-evening rush, and the grill is at full temperature.

Peak summer dinner (20:00–22:00): Book ahead. Walk-ins are possible earlier in the week; Friday and Saturday in July–August are reliably full.

Freshness note: TripAdvisor rank, hours, and delivery availability reflect 2026 research. Prices and menus can change between seasons — call ahead or check Wolt/Foody for current pricing before you visit.

Yiasemi Meze & Grill — Nissi Ave's Best Mezze Restaurant (2026)

What Yiasemi Is

The Meze

• Tzatziki, hummus, taramosalata with warm bread
• Halloumi (grilled, the non-negotiable opening)
• Olives, local pickles, village salad

• Sheftalia — the charcoal-grilled pork sausage that separates proper Cypriot mezze from Greek imitations
• Loukanika (pork sausages with coriander seed)
• Keftedes (herbed meat patties)

• Souvlaki (pork or chicken skewers)
• Mixed grill plate
• Lamb chops or pork ribs depending on the day's menu
• Often kleftiko on request — slow-braised lamb in a sealed clay pot

The Grill Side

Location and Getting There

Delivery

When to Go

Quick Reference